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Chak Ho, Kwesi Bolt, Oliver Bruun

Can Agar Substitute for Gelatin in Namelaka Pastry Cream? Namelaka, a Japanese-developed cream (meaning "ultra-smooth"), is celebrated for its unique texture—a hybrid between a ganache and a pastry cr… deskwellnesslab.com

Substituting Agar For Gelatin In Namelaka



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